Table of contents
- compact versatile volumetric stainless steel depositor for use on table;
- mounted on a compact non-adjustable frame;
- more than 150 standard and custom made optional attachments for depositing, injection, layering and decoration;
- applications: depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, sauce, soup, mashed potato, mayonnaise, minced meat; injection of éclairs, Berliners, profiteroles; decoration;
- everything that can be squeezed through a pastry bag;
- with or without particles (nuts, raisins, pieces of fruit); particle size: max Ø 2,5 cm;
