Various flowable batters as sponge, cheese cake, muffins can de deposited as gently as with a spoon or a pastry bag without damaging the aeration and the structure of the product. Particles up to Ø 2,5 cm as raisins, pieces of fruit, chocolate chips are perfectly possible.

Oplossingen:

Beltop Depositor

Belvario Depositor

Bellift Depositor

Belcon Depositor

Belgun Depositor

Belspot-lift 600 Depositor

Belmulti 670 Depositor

Belpump-lift 1050 Transfer Pump